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How To Expand Your Tea Education: Tea Resources On The Web

Sun, 11/12/2017 - 13:31

Part of a series on How To Expand Your Tea Education. Becoming informed about tea can be easy and hard at the same time. There are more than enough books about tea. Some would even say there are more books than there is demand. You can find training courses and certification bodies. One of the...

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Using Aroma Cups

Fri, 11/10/2017 - 14:30

If we hurry through the day, it is easy for our sensory experiences to get combined into a mishmash. In fact, a part of our brains seems dedicated to making sure multiple sensations get combined into a single memory. But the tastes, textures, and aromas we experience in tea are separate sensations, and aroma cups help distinguish...

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Chinese Leaf In Your Japanese Matcha

Sat, 11/04/2017 - 03:23

Talking with industry members who can see the import/export numbers, there is the increasing possibility that Japanese matcha may actually contain at least some Chinese leaf (tencha) that has been milled in Japan and then labelled as Japanese matcha. If it is Chinese green tea imported to Japan and then blended and milled in Japan...

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